3 eggs , beaten. 7 ratings. Lay 1 sheet of phyllo … To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Absolutely amazing. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But one thing you must do, be sure to drain all liquid from the thawed spinach. I am looking forward to trying out other recipes! Then start making your top crust by adding a leaf of phyllo, buttering it and adding another on top. How to make authentic spanakopita. Hi! I just checked, and it's working here. 2 sticks unsalted butter. 's board "Spanakopita", followed by 132 people on Pinterest. Thanks for sharing! Sauté the onions in a … If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Limit parsley to no more than 1/2 a cup. Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. It's vegan and contains no preservatives; no cholesterol; and no trans fat. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. You'll find Spanakopita … Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Add the spinach, and sauté for about four minutes, until wilted. TASTY POSTS. It is easy but you need to remember some key points shared by both my mom and dad: This authentic spanakopita recipe is vegetarian but is not vegan. Thank you for sharing your adaptations, Jeanne! This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. You could try substituting a vegan binder, dough and cheese but I can’t say how well it would work since I haven’t tried it myself. 1 package filo dough, thawed overnight in the refrigerator*. This was so good! 1 pound goat or sheep milk feta cheese, crumbled. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). In the spinach-feta filling we use onions, dill, spring onions and eggs. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. After you have let the cooked spinach cool, remove as much moisture as possible. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Trust me, this is so much easier to make than you think! In a large skillet on medium heat, add the olive oil. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 (Σπανακόπιτα) Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. Tip in the filling of the spanakopita and fold over the excess pastry to cover. To add a bit of sweetness to your spanakopita, saute your leek and onion and add it to the spinach. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference. See more ideas about spanakopita, greek recipes, food. Member recipes are not tested in the GoodFood kitchen. Foolproof family recipe for Spanakopita! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Thank you! Add the garlic and cook for a couple of minutes. Repeat until two-thirds of the phyllo (fillo) is used up. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. If you have not tried Spanakopita before, you're in for a treat! When I click on the button to go to the video, it just goes to the recipe. Trim the roots from the English spinach, or if using silverbeet, remove leaves from tough stems. Thank you for sharing, Gara. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. Wash leaves and drain well. Your email address will not be published. A classic Greek-style spinach pie recipe. An Elite CafeMedia Food Publisher.Privacy policy. Sauté the onions in a … This is a GREAT spanakopita recipe!! of olive oil into a large skillet and heat it over a medium heat. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). Preheat the oven to 350°. It can be served either as a small snack, an appetizer, or a light main course. Add feta, … salt, and ¼ tsp. This recipe was amazing! Hi, Cecile! To bind everything together, I used four large eggs. 2 cups olive oil. 1/2 lb. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. I had 3 very wimpy layers. Mar 22, 2014 - Explore Greek Etc. However, I would recommend extra Feta. Preparation and … To prepare this spanakopita triangles recipe start by making the filling first. https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie Finish cutting into squares and serve. Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Simply delicious! I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. e.g. 6 scallions , finely diced. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. So I would say 1.5- 300g packages. In a medium bowl, mix together eggs, ricotta, and feta. I live in a greek area of Florida and I have never tasted anything as fresh and delicious as your recipe! Brush with olive oil. What is spanakopita? Although my mum’s traditional spiral spanakopita … And check your spam folder in case you cannot find our email! Heat the oven to 350° F/175° C/ Gas Mark 4. Thanks for subscribing! (For step by step instructions. Save recipe. Spanakopita is an amazing Greek pie stuffed with spinach, onion, cheeses and herbs that are all enfolded by a crispy, flaky phyllo dough. Your email address will not be published. As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! Bulgur; Rice; 40 - 85 min. ★☆ Its traditionally made without cheese so, bonus, authentically vegan too! But it can easily stand alone as the main dish. It is not difficult to make and the taste palette is very rich. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. 3 10-ounce packages frozen chopped spinach, thawed (or use 2 16-ounce packages) 1 bunch fresh scallions or 1 medium onion, chopped. It took so long. 10 (17- by 12-inch) phyllo sheets, thawed if frozen. Please join me and our growing community! -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Fresh mint, dill, fresh … Bake the frozen spinach in the oven to 350 degrees until completely thawed. However, I couldn't get the video to play. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. For this spanakopita recipe you will need a non stick baking pan, about 25cm. 1 bunch parsley , finely chopped. Cover tightly and refrigerate overnight. Paint half of the sheet with a little melted butter, … Grasp the lower left corner, and fold it up and to the right diagonally. I'm so glad you enjoyed the recipe, Brooke! Spanakopita. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Ingredients. Brush the folded sides well with olive oil. I ended up adding garlic and a little less feta (the husband doesn't like it very much) and it was amazing! I'm Suzy. Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. ¼ cup olive oil. By harley121202 (GoodFood Community) Rating: 5 out of 5. ★☆ Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. I have made this recipe a number of times and it comes out a smash hit every time. What is spanakopita? Spanakopita a traditional Greek recipe. I’ve been sitting on this Spanakopita Triangles recipe … First time trying it and it came out perfect. Print. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Brush an … 3 oz. Great recipe....very adaptable to more or less as you like. Please don’t omit the dill….it’s the magic ingredient! Secrets of an Authentic Spanakopita Recipe This is a tried and true recipe and works every time. Prepare a 9x9 inch baking pan and lightly oil it. Please check your email to confirm your subscription! Follow the instructions for assembling, but do not bake. Quality of phyllo (fillo) dough can make or break the recipe! 1 Melt a tablespoon of butter in a large skillet over medium heat. Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. SO GOOD! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. When you are ready, go ahead and bake according to recipe instructions. Even adding ricotta and green onions...I have dabbled several times with different versions. Repeat the process for the rest of the leaves. Pour 3 tbsp. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! This recipe calls for 16 oz of frozen chopped spinach. Hi, Carol! I have had this dish many, many times in my life. The Spanakopita was delicious. Make sure to butter your top piece of phyllo. Ingredients. -  You can make spanakopita the evening before you need to serve it. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Loved this recipe I didn't have phyllo dough so made a flaky crust and made individual little pockets. Towards the bottom of the inner 4 layers leaving the remaining filling ingredients and remaining! ★☆ ★☆ ★☆ ★☆ spanakopita a traditional Greek spinach pie, Tag @ themediterraneandish on Instagram hashtag. 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